Chinese Food
All Recipes
Red Velvet Cake
The noble and elegant red velvet cake was exclusively enjoyed by royalty and nobles a hundred years ago. It is softer and wetter than ordinary cake. It's silky and smooth like velvet. It's a feast for visual impact and taste. It's very enjoyable... ...
Cranberry Brownie
This Cranberry Brownie is super simple. Just mix the ingredients well. It doesn't need to beat the protein. It's mixed with cranberry's sweet and sour characteristics and chocolate's bitter taste. I really like it. Because Brownie itself is swee... ...
Lemon doughnut
The weather suddenly cools down. It's good to store up heat for winter. So I made the classic Madeleine into a doughnut shape. It's still cute. With lemon juice, the taste is more fresh. Winter afternoon. A book, a cup of tea, a dessert. Enjoy t... ...
Cranberry contrast biscuit
Monascus powder is a fermented product. It's not a chemical pigment. It's not only harmless, but also has the function of dietotherapy. You can do it yourself.
Black Forest Cake
Christmas is warming up. Every Christmas season, red and purple chelizi always make people want to give up. A dessert of the season, battle is huge, can make birthday cake, can make Christmas cake super beautiful fresh cherry black forest naked ... ...
Margaret
Marguerite. In my opinion, it's the most suitable biscuit for beginners. Zero failure recipe. The taste is very good. Full of crispness. The taste is instant. Suitable for all ages.
Qifeng cake (8 inches)
Basic Qifeng. Light and soft. Delicate and soft.
Cranberry biscuit
It's a very simple biscuit. It's quite delicious.
Chocolate cake
When the cake is baking, the child can't eat any more.... it's so delicious But not to eat. At night, after eating this, I go to bed. It's a big trouble I'm afraid it's too late to take a picture tomorrow morning. The smell of chocolate makes pe... ...
Banana pound cake
I like the unique aroma of banana. It's also a great way to bake with banana. The ripe banana is the best. The pound cake with banana is full-bodied. The cake is soft and moist. The aroma during baking is also fascinating. One cup of black tea. ... ...
[Cranberry biscuits] - crispy, sour and sweet, full of happiness.
Cranberry biscuit is a primary biscuit. It's not difficult. It has a high success rate. The key is that it tastes sweet, crisp, sour and sweet. Adults and children like it. The general way is to beat the butter without beating. Beat the butter u... ...
Egg biscuit
I'm crazy about baking recently
Deep inside is shuflei mini cake
Well, it was originally the result of making Qifeng cake. Who knows that the deep heart of the cake is shuflei, but the taste can be delicate and moist.
Two color pound cake with two flavors in one bite
French pound cake is the most attractive cake in the dessert cake shop. It's simple and tastes good. Just mix the ingredients well and bake them in the oven. Even the first time you make dessert, it's easy. Most of the French pound cakes are lon... ...
Apple pie
It's cold these days. It's so cold to eat fruit. It's been a few days since I saw two apples. I can't waste it. Let's eat it in another way.
Yogurt toast
Although yoghurt will lose the effect of probiotics after being heated, yoghurt can be used as a natural bread improver in dough. The organization is very delicate and soft. The finished product organization is very good and very healthy. Don't ... ...
